Marble Restaurant⭐️⭐️⭐️⭐️
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Our menu celebrates the very best of local produce, sourced from our country’s most respected farmers and artisans. Beyond meat, our coals inspire seafood, fish, poultry and fresh, earthy vegetable dishes, not to mention our tempting desserts. Each day a seasonal showstopper pays homage to the delicious diversity of cooking with fire – a dish you simply have to try.
Awarded chef David Higgs’ quintessential South African fare, with his finishings, flavour and finesse, ensures that there is something for all good food lovers at Marble.
TO START
SOMETHING TO NIBBLE
R115
Hummus, baba gannouj, smoked olive tapenade
ASPARAGUS
R185
Wood-fired asparagus, smoked aubergine and garlic cream, pea and dill oil, seed crisp, parmesan
MARBLE ‘AVO RITZ’
R185
Coal fired prawn tails, avocado, prawn mayonnaise, chives
OVERNIGHT COAL ROASTED SOUP
R120
Changes Daily
MARBLE BITES
R210
From the grill lamb ribs with chimichurri, smoked peri-peri chicken wings, short rib magwinya with kumquat jam, game skewer
FRENCH ONION SOUP
R135
Deep rich classic onion broth, gruyère and emmenthal croutons
BEETROOT
R130
Rosemary and thyme, fired hassleback beetroot, crispy chilli oil, pepe’s goats cheese, Marble focaccia, honey, white wine gooseberry preserve
TUNA
R165
Seared yellowfin tuna, compressed and pickled watermelon, gem lettuce, soy peanuts and lime dressing
SALMON
R195
Salmon gravlax, soy ginger dressing, fried aubergines, sumac & basil
FILLET
R155
Seasoned diced fillet, gherkin, tomato, onion, yuzu mayonnaise, green chilli
KUDU
R195
Cured kudu, soy marinated aubergine, fired grapes, crispy kale, smoked bone marrow
DUCK LIVER PÂTÉ
R195
Duck liver parfait, kumquat jam, magwinya
OCTOPUS
R215
Wood-fired octopus, fried baby potatoes, gremolata, crispy chorizo, Turkish olives, sundried tomato, red onion salsa
MARBLE SNAILS
R175
Snails in the wood fired oven, tomato and garlic stew, herb butter, mozzarella and gruyère
OYSTERS
R95
Thai water dressing, citrus granita, mint
BURRATA SALAD
R235
Buratta orange dressing, roasted sweet potato, grilled radicchio, toasted sunflower seeds and pomegranate
MARBLE CAESAR SALAD
R185
Pancetta, anchovies, iceberg, croutons, pine nuts, grilled lime, parmesan dressing
SUPER SALAD
R155
Fired and marinated cauliflower, iceberg, edamame, peas, quinoa, pumpkin seeds, pomegranate, cucumber, mint and tahini dressing
COBB SALAD
R165
Bacon, Healey’s mature cheddar, soft boiled egg, avocado, honey and mustard dressing
AS AN EXTRA
GRILLED CHICKEN
R95
GRILLED SIRLOIN
R110
THE WORKS
KING OYSTER MUSHROOM
R215
Charred King oyster mushroom, pearl barley stew, lemon pickled aubergine, fried bocconcini, rocket pesto, sun-dried tomatoes
PORK
R265
Grilled pork belly, miso & honey glaze, apple, celery, sultanas slaw, sweet potato, bokchoy, cashew nuts
FILLET
R355
Coal-fired fillet of beef, roasted cherry tomatoes, red pepper brava sauces, rosemary roasted potatoes, grilled zucchini, mojo dressing
BROCCOLI
R235
Charred dukka broccoli, red pepper béarnaise, mushroom, edamame beans, chili oil, cranberry and almond salsa
SEABASS
R335
Open fire grilled seabass, sundried tomato crumb, green peppercorn and lemongrass sauce, dill and sherry vinegar potatoes, feta cream, sugar snaps
SALMON
R365
Coal roasted salmon with tarragon and fennel beurre blanc, confit potato, grilled gem lettuce, rocket pesto, pickled radish, peas
RIB-EYE
R375
Coal fired ribeye, hassleback potato, Jack Daniels & butter pepper cream, mushrooms, roasted garlic dressing, parmesan
CHICKEN
R285
Wood-fired chicken, roasted sweet potato, grilled corn salsa, smoked chipotle sauce, coriander and jalapeño aji
LAMB CUTLETS
R385
Grilled lamb cutlets, harissa roasted aubergine, marinated olives and goat’s cheese
RISOTTO
R225
Fennel-lemon risotto, confit fennel, charred artichokes, basil oil
GAME
R325
Wood-fired game loin, curried lentils, roasted beetroot and grapefruit slaw, pickled beetroot, red wine jus
SIRLOIN
R335
Wood-fired sirloin, smoked olive oil potato, braised onion and mushrooms, red chilli and onion jam, charred Brussel sprouts
DUCK
R315
Confit duck leg, thyme roasted naartjies, butternut, smoked ricotta, bokchoy, duck jus
FIRED FISH AND SHELLFISH FOR TWO
R1 460
Prawns, calamari, octopus, linefish, lime rice, shellfish butter, braaied greens
SELECTION OF GRILLED MEAT FOR TWO
R1 260
Fillet, sirloin, lamb cutlets, marble fries, selection of sauces
OUR SIGNATURE MEAT CUTS
When it comes to meat, we’re obsessed with every detail. It’s what makes us Enthusiasts. From the spacious plains of the coastal Tsitsikamma region to the acres of golden Okanagan fields, we’ve visited every producer, specially selecting every cut on our menu. Renowned for maturity, taste, marbling and distinction, this is some of the world’s most sought after beef.
SILENT VALLEY WAGYU, INGOGO, SOUTH AFRICA
With farms established in 1919, Silent Valley Wagyu now proudly produces some of World’s most exquisite beef. The very best of our Signature Range, export grade Wagyu makes its way to Marble.
RIB-EYE 400G
R1 490
SIRLOIN 300G
R1 150
CHALMAR BEEF, SOUTH AFRICA
At Chalmar, the perfect balance of science and heart translate to tender, juicy beef of extraordinary quality in every cut.
PRIME RIB 800G
R585
30 day wet aged
T-BONE 800G
R595
30 day wet aged
TOMAHAWK 1KG
R895
30 day wet aged
USDA PRIME SELECTION SNAKE RIVER FARMS
Indulge in the pinnacle of quality and taste at Marble; the rich, buttery flavours of Wagyu, and the superior marbling of USDA Prime Gold beef – each distinct and sourced directly from Snake River Farms™ Idaho, USA.
RIB-EYE 400G
R1 490
60 day wet aged, Prime
RIBEYE BONE IN 950G
R2 890
45 day dry aged, Prime Gold
TOMAHAWK RIB STEAK 1.2KG
R3 490
60 day wet aged, Prime Gold (suggested to share)
WAGYU HANGER STEAK 240G
R1 090
45 day wet aged
WAGYU STRIP SIRLOIN STEAK 400G
R2 490
45 day wet aged
*All steaks served with Marble fries and salad or vegetable
DESSERTS
ICE CREAM SANDWICHES
R95
Sugar crusted churros, Frangelico ice cream, hazelnut praline / Rose and hibiscus jelly with mixed berry sorbet, Turkish delight / Stroopwafels with mascarpone parfait, salted caramel, 54% dark chocolate
BREAD PUDDING
R125
Chocolate & orange bread pudding, coffee ice‑cream, whiskey cream
PAVLOVA
R125
Mango mousse, passionfruit gel, meringue, passionfruit glass, mango and yuzu sorbet
RICE PUDDING
R125
Citrus infused rice pudding, kumquat compote, puffed rice, lime gel
ELDERFLOWER & LIME
R125
Elderflower crémeux, yoghurt mousse, meringue, coconut biscuit, coconut and Prosecco sorbet
STRAWBERRY & PEACH
R125
Strawberry crème, peach sponge, berry tuiles, peach and rose sorbet
CHEESECAKE
R125
Baked pistachio cheesecake, kataifi crunch, cranberry nougat, halva, lime frozen yoghurt
CHEESE
CHEESES
R175
Four local cheeses, pickles and preseves
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“Marble is a celebration of quintessential South African fare. It embodies South Africans’ love of cooking with fire, a quality that makes our food culture different from the rest of the world” – David Higgs.
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Bookings
Trumpet on Keyes, Corner Keyes & Jellicoe Avenue, Rosebank, Johannesburg, South Africa
+27 10 594 5550